For Food-Delivery Fans, Saving Time Is Worth the Cost – The Wall Street Journal

Leona Antonio spends on food delivery to get back something harder to recoup: time at home with her family.

The 31-year-old single mother orders out three times a week instead of shopping for groceries and cooking. Ms. Antonio rarely ate out before but justified the delivery fees as the cost of eating well while getting a social-work degree and caring for her six-year-old child.

“It…

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